Properties of Diphyl KT
General chemical and physical properties
Diphyl KT is a synthetic, organic heat transfer fluid for use over a wide temperature range.
The clear, colourless heat transfer fluid consists of mixtures of isomeric benzyl toluenes and is noted in particular for the following properties:
· high thermal stability
· low viscosity
· good heat transfer properties
· low odour
· good biodegradability
· possibility of reprocessing
Because Diphyl
KT can also be readily pumped even at lower temperatures,
it is equally suitable for use in combined heating and cooling systems.
Diphyl KT is
virtually insoluble in water and does not react at all with it. The concentration of contaminants, such as organically bound chlorine or sulphur,
are well below 10 mg/kg.
Diphyl KT is not
classed as a dangerous substance and is therefore not subject to labelling (for further details, see the DIN safety data sheet). The numerous
applications of Diphyl KT include heating and cooling processes, the chemical and petrochemical industry and individual heating systems in the field of
plastics
and rubber processing.
Typical physical and chemical properties of Diphyl KT
Specification
Refractive index (nD20)
1.579 - 1.582
Water (mg/kg) max. 100
Specification data are subject to constant monitoring
Characteristic data
Composition benzyl
toluene mixture
Appearance clear,
colourless liquid
Range of application (°C) approx. -45 to +350
°C
Max. film temperature (°C) approx. 370
Initial boiling point (°C) approx. 290
Density (g/cm3), 20°C approx.
1.010
Kin. viscosity (mm2/s)
0 °C approx.
12
20 °C approx.
5.8
40 °C approx.
3.4
80 °C approx.
1.6
100 °C approx.
1.2
Pour point (°C) approx. - 60
Neutralization number (mg . KOH/g) approx. 0.01
Flash point (°C) - approx. 146
Fire point (°C) approx. 170
Autoignition temperature- approx. 490
Temperature class VDE 0171 T1
Thermal conductivity (W/m . K), 20 °C approx. 0.130
Specific heat (kJ/kg . K), 20 °C approx.
1.620
Coefficient of thermal expansion (K-1) approx. 7.6
. 10-4
Characteristic data provide further information about the product
and are not subject to constant monitoring. They are therefore not binding.